American Persimmon

(Diospyros Virginiana)

This low-maintenance native tree ripens in late fall. The fruit has an almost caramelized flavor to it with a jelly-like texture. The fruit also contains vitamin C and calcium, making it a nutritious and tasty snack. It’s deep tap root makes it a good dynamic accumulator and also means it sequesters a lot of carbon, helping to fight climate change. For the bees, it is also a blessing since it blooms late, providing food for them later in the season.

*Our seeds are foraged from local trees in the Northeast (New England) and are potentially better adapted to our region.

Site Preference

Adaptable to most locations. Generally, well-draining, pH-neutral, healthy soil will be good for this tree.

Hardiness

It is hardy to zones 5 through 9, which means it is great for areas from Vermont to North Carolina.